BITE OF HEAVEN
Meet The Chef
Chef Ronald Bossong is a culinary artist with a passion for food. He is a well-known award-winning chef based on the island of Aruba. Chef Ronald has won the 2014 culinary competition in Mexico, out of 35 chefs from Mexico and the Caribbean.
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He started to work as a chef at the tender age of ten years old in different types of restaurants in Holland, including Michelin star restaurants and has experience in international cuisine and loves to cook with a Caribbean twist. He also opened a few concept restaurants like a Mexican taco restaurant in Aruba and an upscale Steakhouse in Curaçao. Chef Ronald has cooked for Government delegations and Queen Beatrix from Holland.
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In 2017, his eldest son Stan was diagnosed with cancer and that changed his life completely. They had fought the battle for four years. Unfortunately Stan lost the battle in 2021. A year later, a sign came down from heaven with the message that he must start his own company as a private chef. Since then, Chef Ronald has been a private chef and the business is working out very well.
Tel: +297 733-2674 |
Email: biteofheavenaruba@gmail.com
Dinner services
Chef Ronald brings his special European flair to every dinner, thereby making it a unique experience. Personal Chef Ronald can handle the entire event starting with staging your tables, to selecting and pairing wine in collaboration with Pepia Est for all courses.
Wine Pairing
In collaboration with
Pepia Est we can organize wine tasting with selected snacks or dinner done by Chef Ronald and a Sommelier
Super Market to The Table
Let Chef Ronald help you with
your groceries
Personal Chef Ronald can also assist you with all your groceries while visiting Aruba, Groceries will be done at selected supplier on the island to provide the guest with the the prices and excellent quality
Contact Chef Ronald
Tel: +297-7332674 | Email: biteofheavenaruba@gmail.com
Tell me a little about your event so I can begin the creation process
